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AgEcon Search 100 records found 1 - 10nextlast  jump to record: Search took 0.04 seconds. 
1.
The Food Industry Center established the Supermarket Panel in 1998 as the basis for an ongoing study of the supermarket industry. Since 2000, the core of the Panel has be [...]
2010 | Report |
2.
Executive Summary The Food Industry Center established the Supermarket Panel in 1998 as the basis for an ongoing study of the supermarket industry. Since 2000 the core [...]
2003 | Report |
3.
4.
Data from the 2002 Supermarket Panel are used to estimate a supermarket production function with weekly gross margin as the output measure and store selling area and tota [...]
2004-07 | Journal Article |
5.
The 2000 Supermarket Panel gathered data on store characteristics, management practices, and operating performance from a representative, nation-wide sample of supermarke [...]
2001-11 | Journal Article |
6.
Energy costs are a major concern for supermarket operators, since they typically represent the third largest operating expense after the cost-of-goods sold and labor. Sup [...]
2003 | Working or Discussion Paper |
7.
This research evaluates the effects of entry by supercenters and warehouse clubs on retail grocery sales and the exit of small supermarkets. Drawing on literature from t [...]
2005 | Conference Paper/ Presentation |
8.
The Retail Food Industry Center established the Supermarket Panel in 1998 as the basis for ongoing study of the supermarket industry. The Panel is comprised of individua [...]
2000 | Report |
9.
The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food In [...]
2002 | Report |
10.