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AgEcon Search 301 records found 1 - 10nextend  jump to record: Search took 0.05 seconds. 
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The last two decades food logistics systems have seen the transition from a focus on traditional supply chain management to food supply chain management, and successively [...]
2012-12 | Journal Article |
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with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems [...]
2013-09 | Conference Paper/ Presentation |
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Food companies are increasingly challenged to balance business performance and economic gains with environmental and social performance. Therefore, in 2012, we started a [...]
2013-10 | Journal Article |
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Today most flowers physically pass through the auction houses on their fixed routes from (inter)national growers to (inter)national customers. Physical presence is necess [...]
2012-09 | Conference Paper/ Presentation |
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Due to the intensive use of natural resources in food production in Brazil and the consequent air and water pollution, sustainable production is high on the agenda of bus [...]
2016-07 | Journal Article |
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Western-European consumers have become not only more demanding on product availability in retail outlets but also on other food attributes such as quality, integrity, and [...]
2011-09 | Journal Article |
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Based on improved information performance, agro-food companies and supply chains want to enhance their production processes. It creates the necessity to implement additio [...]
2012-09 | Conference Paper/ Presentation |
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Supply chain management is adapted to the particularities of local foods production characterised by short chains and intensive horizontal and vertical networking in an i [...]
2016-05 | Conference Paper/ Presentation |
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Organizations no longer compete as independent entities, but as chains (Christopher 1998; Cox 1999; Lambert and Cooper 2000), and these organizations more and more realiz [...]
2010-10 | Conference Paper/ Presentation |