Working Papers

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Working Papers 65 records found 1 - 10nextend  jump to record: Search took 0.32 seconds. 
1.
The most efficient food delivery system in the world is becoming even more so with new electronic information gathered at the checkout counter and quickly transmitted to [...]
1996 | Working or Discussion Paper |
2.
This paper discusses a number of stylized facts and empirical patterns regarding agri-food trade flows as well as foreign direct investments in food processing and retail [...]
2005 | Working or Discussion Paper |
3.
Seven serious obstacles hinder the success of mass market grocery stores that try to succeed in the natural foods market. Finding timely and complete market information, [...]
2000 | Working or Discussion Paper |
4.
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of [...]
2006 | Working or Discussion Paper |
5.
Many changes are occurring in food retailing. Forces driving these changes include the sales gains by supercenter, membership club, and convenience stores, the growing p [...]
1997 | Working or Discussion Paper |
6.
This paper contains two chapters related to changes in retail food delivery and sales. The first discusses trends in consumer demographics and lifestyles and how these [...]
1996 | Working or Discussion Paper |
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With the rapidly increasing American elderly population, food companies, healthcare workers, and policy makers alike are asking whether the dietary habits and food consum [...]
2007 | Working or Discussion Paper |
10.
Evidence from the Food Supply chain suggests that food retailers often exhibit a reluctance to share information with their suppliers even when this benefits both parties [...]
2002 | Working or Discussion Paper |

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