Working Papers

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Working Papers 65 records found 1 - 10nextend  jump to record: Search took 0.35 seconds. 
1.
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of [...]
2006 | Working or Discussion Paper |
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This paper provides an overview of major demographic and food trends in Poland and the rapid changes in Polish food retailing. The demographic changes include the size o [...]
1998 | Working or Discussion Paper |
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This paper concludes by saying no, food safety and security reinforce each other. It combines food safety and food security into the concept of "safe food consumption." [...]
2004 | Working or Discussion Paper |
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Cluster analysis was used to conduct a segmentation analysis of U.S. supermarket shoppers. This study is based on the responses of a sample of 1,000 shoppers concerning [...]
2001 | Working or Discussion Paper |
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Complications have hampered the adoption of Universal Product Codes (UPCs) for fresh produce until recently. The data being collected using Bar Codes and Price Look-Up C [...]
1997 | Working or Discussion Paper |
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Food safety Is of Increasing Importance In higher-Income countries where con­sumers demand higher quality and saf­er food. They will do so through the market when Infor [...]
English | 1993 | Working or Discussion Paper |
8.
The adoption of Efficient Consumer Response (ECR) practices by Minnesota convenience store (C- store) is explained in this study. Data were collected through a mail surv [...]
1998 | Working or Discussion Paper |
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Most retail food firms adhere to traditional human resources management practices, with employees enjoying little involvement in decision-making and little participation [...]
1999 | Working or Discussion Paper |
10.
The German food retail sector and food manufacturers are in a state of transition due to a complex mix of technological and market forces. Competition continues to incre [...]
1999 | Working or Discussion Paper |

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