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AgEcon Search 7 records found
1.
In this study, we investigate the consumer response toward fuel from second-generation, nature-inspired lignocellulose processing systems. We conduct consumer surveys wit [...]
2014 | Conference Paper/ Presentation |
2.
Environmental and consumer groups have called for mandatory labeling of genetically engineered (GE) food products in the United States, stating that consumers have the [...]
2005-12 | Journal Article |
3.
European consumers and, in particular, German consumers are known to be very critical towards the introduction of genetically modified (GM) foods. It is analyzed here whe [...]
2008 | Conference Paper/ Presentation |
4.
Investment in the production of advanced biofuel has been encouraged by the federal regulation which enacted the Renewable Fuel Standard (RFS). However, investments and p [...]
25 May 2016 | Conference Paper/ Presentation |
5.
The results of a nationwide New Zealand survey into willingness to pay (WTP) for six different genetically modified (GM) food products were used to estimate market-level [...]
2005 | Conference Paper/ Presentation |
6.
The second generation farmers in northwest of China have difficulties in employment after receiving general higher education, and vocational and technical education is no [...]
2016-12 | Journal Article |
7.
Az élelmiszerárak növekedése 2006–2008 között a világ egyes térségeiben zavargásokhoz és a politikai stabilitás megrendüléséhez vezetett. Különösen fe [...]
2010 | Journal Article |

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