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AgEcon Search 83 records found 1 - 10nextlast  jump to record: Search took 0.06 seconds. 
1.
The underlying components of protection motivation theory (PMT; Rogers 1983) are explored through choice experiment-based analysis within a random utility framework, to a [...]
2010 | Conference Paper/ Presentation |
2.
This article critically reflects on the widely held view of a causal chain with trust in public authorities impacting technology acceptance via perceived risk. It first p [...]
2006 | Conference Paper/ Presentation |
3.
Risk management has become increasingly important in virtually all aspects of the economy, including agriculture. Every country that considers agriculture a strategically [...]
2009-04 | Journal Article |
4.
Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potential benefits to food companies and consumers, for example the ability [...]
2011-11 | Conference Paper/ Presentation |
5.
Consumer confidence in food safety appears to be under pressure as a result of several food scandals and food scares in recent years. Regaining the trust of food consumer [...]
2004 | Conference Paper/ Presentation |
6.
With increasingly large expenditures of public funds being spent to reduce the severity of wildfires around homes, officials and legislators are often interested in knowi [...]
27 April 2015 | Conference Paper/ Presentation |
7.
The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice [...]
2014 | Journal Article |
8.
The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice [...]
2013 | Conference Paper/ Presentation |
9.
A highly pathogenic H5N1 strain of avian influenza (AI) has been confirmed in 420 human cases and has caused 257 deaths in the world starting from 2003. Using face-to-fac [...]
2009 | Conference Paper/ Presentation |
10.
More Americans are eating hamburgers more well-done than in the past, according to national surveys. This change reduced the risk of E. coli O157:H7 infection by an estim [...]
2002 | Report |

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