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AgEcon Search 34 records found 1 - 10nextend  jump to record:
1.
Modern environmental issues imply that decision-makers take into account opinions from experts of different spheres. Boundary organizations are institutions able to cross [...]
2009-12 | Conference Paper/ Presentation |
2.
This paper reports and discusses the results of a survey conducted with experts working in the field of decision support systems (DSS) in Australian agriculture. It also [...]
2006 | Conference Paper/ Presentation |
3.
4.
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets c [...]
2009-11 | Working or Discussion Paper |
5.
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets c [...]
2010 | Conference Paper/ Presentation |
6.
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets c [...]
06 July 2011 | Working or Discussion Paper |
7.
The paper is concerned with the interaction between two agents: an expert, announcing his probability that a particular state of the world will occur, and a non-expert de [...]
2007 | Working or Discussion Paper |
8.
In the article the authors consider the functioning of small farms. The paper focuses on crucial problems connected with the defi nition of small farms and with their tra [...]
2016 | Journal Article |
9.
A szélenergia az egyik legrégebben alkalmazott és az egyik legismertebb alternatív energiatípus. Kutatási célunk, ezen megújuló energiatípus lakossági fogadtat [...]
2014 | Journal Article |
10.
This paper presents a novel approach to gain a deeper understanding of the forces driving sustainability transitions in food production and consumption. It follows a comp [...]
2012-09 | Conference Paper/ Presentation |

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