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AgEcon Search 81 records found 1 - 10nextend  jump to record:
1.
Cereal foods' production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal foods' quality perception is, nevertheless, [...]
2006 | Conference Paper/ Presentation |
2.
This chapter aimed to verify the existence of a relation between specific features of the companies and the adoption of regulation mechanisms by milk processing companies [...]
08 May 2012 | Journal Article |
3.
Food consumers in China have undergone significant changes in their food consumption patterns and have become more dependent on animal products for protein, while substit [...]
18 January 2017 | Conference Paper/ Presentation |
4.
5.
This paper presents a dynamic principal-agent analysis of an incentive system for Salmonella control in the pork supply chain. The incentive system determines quality pre [...]
2007 | Conference Paper/ Presentation |
6.
The study was done to evaluate the quality status of selected commercial brands of juices and jams based on laboratory analysis and public perception. The entire research [...]
2014 | Journal Article |
7.
Consumers’ quality judgement depends on their knowledge concerning certain quality attributes. Against this background this paper presents the results of a consumer sur [...]
2007 | Journal Article |
8.
Consumers’ interest in quality aspects of food products has significantly increased. The objective of this study is to examine the influence that Maltese consumers’ l [...]
01 November 2011 | Journal Article |
9.
The article discusses the issue of food safety and food quality. Starting from the Food Risk Matrix analyzed issues such as the location of food safety and quality in the [...]
2014 | Journal Article |
10.
El Comercio Electronico de los productos agroalimentaros aun posee un volumen minimo comparado con otros sectores. No obstante, es previsible un importante desarrollo en [...]
2005 | Journal Article |

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