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AgEcon Search 21 records found 1 - 10nextend  jump to record:
1.
Over the last decades and across countries, eating patterns have changed in favour of increasing consumption of food away from home. According to Ando and Modigliani (195 [...]
2013-02 | Journal Article |
2.
According to Ando and Modigliani (1957), consumers pass different stages of a lifecycle with different impact on demand. The criticism that the life-cycle theory neglects [...]
2010 | Conference Paper/ Presentation |
3.
The nutritional quality of Americans' diets has increasingly become a focus of economic research due to its effects on health outcomes. Health care and other costs associ [...]
English | 2012 | Report |
4.
Annual per-person consumption of dairy products, poultry, fish and shellfish, fresh fruits and vegetables, frozen vegetables, fruit and vegetable juices, and beverages r [...]
1993-11 | Report |
5.
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products, meats, eggs, sugars and sweets, and fresh vegetables fell during the [...]
1992-12 | Report |
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Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Fa [...]
1995-07 | Journal Article |
9.
As young adults, many college students are independently buying their food for the first time. What they buy, how, and where they buy food are dependent on a set of facto [...]
22 January 2016 | Conference Paper/ Presentation |
10.

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