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AgEcon Search 50 records found 1 - 10nextend  jump to record:
1.
We designed an artefactual field experiment involving real payments to elicit French farmers’ risk preferences. We test for two descriptions of farmers’ behaviour: ex [...]
2011 | Working or Discussion Paper |
2.
En plein champ, des expérimentations ont été conduites sous des cultures de maïs en vue de préciser l'action fertilisante du compost d'ordures ménagères (C.O.M.) s [...]
French | 1989 | Conference Paper/ Presentation |
3.
We use data from hypothetical and nonhypothetical choice-based conjoint analysis to estimate willingness to pay for local food products. The survey was administered to th [...]
2015-12 | Journal Article |
4.
This paper uses stated and revealed preference data from a choice-based conjoint survey instrument to estimate willingness to pay for distance-based local food products. [...]
03 June 2013 | Conference Paper/ Presentation |
5.
We study the broken windows theory with a field experiment in a shared area of a workplace in academia (department common room). We explore academics’ and postgraduate [...]
2010-10 | Working or Discussion Paper |
6.
To study the persistence of cultural norms that mandate respect towards the elder, we conducted an artefactual field experiment in two cities in Ghana. Using a public goo [...]
2014-07 | Working or Discussion Paper |
7.
We experimentally test the impact of expanding access to basic bank accounts in Uganda, Malawi, and Chile. Over two years, 17%, 10%, and 3% of treatment individuals made [...]
2016-07 | Working or Discussion Paper |
8.
This paper combines Just-About-Right (JAR) sensory evaluation and means-end chain (MEC) analysis to examine consumer evaluation of the sensory attributes of conventionall [...]
25 May 2016 | Conference Paper/ Presentation |
9.
We aim to elicit consumers’ preferences for attributes of consumer supported agriculture (CSA) contracts and their determinants, especially risk and fairness preference [...]
2016 | Conference Paper/ Presentation |
10.
Environmental and consumer groups have called for mandatory labeling of genetically engineered (GE) food products in the United States, stating that consumers have the [...]
2005-12 | Journal Article |

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