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AgEcon Search 999 records found 1 - 10nextend  jump to record:
1.
This paper estimates the effects of media coverage in organic food production and the National Organic Program (NOP) on food purchases. Information from several independe [...]
2008 | Conference Paper/ Presentation |
2.
In this paper, it is distinguished between extrinsic and intrinsic quality cues and between eating (experience) quality and credence quality. Based on these distinctions, [...]
1999-10 | Conference Paper/ Presentation |
3.
Consumers, particularly in industrialised countries, are concerned about the application of genetic engineering in food production. There are considerations in many natio [...]
2009-10 | Conference Paper/ Presentation |
4.
Since food consumption contributes significantly to greenhouse gas emissions it is important field of action for consumer engagement. In this context, the present article [...]
English | 2017 | Journal Article |
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A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods. Attitudes toward GM food [...]
2006-04 | Journal Article |
9.
This article critically reflects on the widely held view of a causal chain with trust in public authorities impacting technology acceptance via perceived risk. It first p [...]
2006 | Conference Paper/ Presentation |
10.
Marketing managers of local and international food companies have realized that what they offer to customers go well beyond the characteristics and attributes of the prod [...]
2007 | Journal Article |

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