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AgEcon Search 141 records found 1 - 10nextend  jump to record:
1.
In some, but not all, contexts, respondents to stated preference valuation studies state a willingness to pay (WTP) higher than what lab or field experiments indicate is [...]
2014-04 | Journal Article |
2.
Since food consumption contributes significantly to greenhouse gas emissions it is important field of action for consumer engagement. In this context, the present article [...]
English | 2017 | Journal Article |
3.
The underlying components of protection motivation theory (PMT; Rogers 1983) are explored through choice experiment-based analysis within a random utility framework, to a [...]
2010 | Conference Paper/ Presentation |
4.
Environmental valuation is the branch of environmental economics in which researchers estimate the economic value of environmental goods and services. Environmental valua [...]
2014-08 | Journal Article |
5.
Since the discovery of the first BSE case in North America in 2003, food safety has become a major issue to policymakers and consumers alike. In both Canada and the US, g [...]
2007 | Conference Paper/ Presentation |
6.
Agricultural producers face many risks in their economic activity due to weather conditions, plant or animal diseases, price volatility, policy changes and so on. One of [...]
2009 | Conference Paper/ Presentation |
7.
It is increasingly recognized that respondents use simple heuristics such as attribute non-attendance to make decisions in the discrete choice experiments. This paper use [...]
2014 | Conference Paper/ Presentation |
8.
Accumulating evidence suggests that many respondents in stated choice experiments use simplifying strategies and heuristics. Such behavior is a deviation from random util [...]
2016 | Conference Paper/ Presentation |
9.
Coffee has long been known as a commodity product with a large “footprint” in poor, often mountainous countries in the tropics, and as a leading source of economic gr [...]
2016 | Conference Paper/ Presentation |
10.
Priorities for public health innovations are typically not considered equally by all members of the public. When faced with a choice between various innovation options, i [...]
2014 | Conference Paper/ Presentation |

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