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AgEcon Search 3 records found
1.
China is a large consumer and producer of pork. However, pork is a common food that frequently suffers from safety problems in China. Thus, the safety of pork is of impor [...]
2014-03 | Conference Paper/ Presentation |
2.
A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness [...]
2007 | Journal Article |
3.
Conditional Logit approach was used to analyze the Choice Experiment data obtained from the grocery stores and supermarket of Tbilisi, Georgia. Results show that customer [...]
2007 | Conference Paper/ Presentation |

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