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AgEcon Search 63 records found 1 - 10nextend  jump to record:
1.
Over the last decades and across countries, eating patterns have changed in favour of increasing consumption of food away from home. According to Ando and Modigliani (195 [...]
2013-02 | Journal Article |
2.
The aim of this paper is to analyse the various factors fuelling demand for Food- Away - From- Home (FAFH) in Ireland. The two largest components of this industry, the qu [...]
2006 | Conference Paper/ Presentation |
3.
According to Ando and Modigliani (1957), consumers pass different stages of a lifecycle with different impact on demand. The criticism that the life-cycle theory neglects [...]
2010 | Conference Paper/ Presentation |
4.
Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eati [...]
1999 | Report |
5.
6.
The recession of 2007-09, the deepest of the postwar period, has had large and long- lasting effects. Using data from the 2005-10 National Health and Nutrition Examinatio [...]
English | 2014 | Report |
7.
In this counter-factually analysis, we have shown that the elimination of food away from home would have large effects on the composition of American diet. This implies t [...]
2015-07 | Conference Paper/ Presentation |
8.
Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Pr [...]
2014-06 | Report |
9.
Policymakers have suggested the use of taxes to raise the relative cost of buying fast food. Yet, little is known of the structure of demand for food-away-from-home (FAFH [...]
2012 | Conference Paper/ Presentation |
10.

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