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AgEcon Search 85 records found 1 - 10nextend  jump to record:
1.
This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics consid [...]
2006 | Working or Discussion Paper |
2.
his paper analyses consumer preferences for white cheese in Tirana, Albania, ap- plying conjoint choice experiment. Consumer segments were identified based on prefer- en [...]
English | 2016 | Journal Article |
3.
As a consortium partner the authors took part in a research project aiming at the development of high added value, healthy and environment friendly animal products. From [...]
2009 | Journal Article |
4.
This paper reports the findings of a study conducted on consumer preferences for apple fruits in Tirana, Albania. Consumer preferences where analyzed using a Conjoint Cho [...]
01 November 2012 | Journal Article |
5.
In this paper, we assess consumer willingness to pay for a mandatory country-of-origin labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork ch [...]
2005-04 | Journal Article |
6.
Very little information is available about consumer preferences for organically grown fresh fruit and vegetables in the Maritimes region of Canada. This study was conduct [...]
15 November 2009 | Journal Article |
7.
Beef consumers in Australia have shown differences in their preferences for products and sensitivity to price. This can be explained by the influence on expected quality [...]
2009 | Conference Paper/ Presentation |
8.
The objective of this study was to determine the impact of bean grain quality characteristics on market price. The data was collected from retail markets in Tanzania. Hed [...]
2009-01 | Working or Discussion Paper |
9.
China is a large consumer and producer of pork. However, pork is a common food that frequently suffers from safety problems in China. Thus, the safety of pork is of impor [...]
2014-03 | Conference Paper/ Presentation |
10.
The IFAMR is the Official Journal of the International Food and Agribusiness Management Association: www.ifama.org
01 September 2011 | Journal Article |

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