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AgEcon Search 96 records found 1 - 10nextend  jump to record:
1.
Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of th [...]
1998-12 | Journal Article |
2.
Conjoint analysis, widely used in marketing research, offers an alternative resource valuation approach suited to outdoor recreation activities characterized as multiattr [...]
1993-12 | Journal Article |
3.
A national survey of broiler industry executives is conducted to analyze site-specific factors related to the broiler-complex location problem. Conjoint analysis is used [...]
2004-12 | Journal Article |
4.
The high competitiveness in agricultural markets has generated saturation; this situation implies a constant search of innovations to achieve a better commercial performa [...]
2006 | Journal Article |
5.
Increasing public interest in the concept of sustainable agriculture has resulted in the development of a number of methods that could be used for the assessment of susta [...]
2008 | Conference Paper/ Presentation |
6.
This paper uses stated and revealed preference data from a choice-based conjoint survey instrument to estimate willingness to pay for distance-based local food products. [...]
03 June 2013 | Conference Paper/ Presentation |
7.
We use data from hypothetical and nonhypothetical choice-based conjoint analysis to estimate willingness to pay for local food products. The survey was administered to th [...]
2015-12 | Journal Article |
8.
Of twenty-three agricultural economics conjoint analyses conducted between 1990 and 2001, seventeen used interval-rating scales, with estimation procedures varying widely [...]
2005-10 | Journal Article |
9.
Conjoint analysis is used to measure the preferences of United States consumers for labeling of biotech foods. The study found that consumers in the sample support mandat [...]
2004-04 | Journal Article |
10.
Against the background of increasing political importance of organic farming combined with market potential for organic food, especially concerning conventional retailers [...]
2003 | Journal Article |

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