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AgEcon Search 19 records found 1 - 10next  jump to record:
1.
This report provides production, utilization and trade data with respect to Argentina’s grapefruit industry.
2006-12 | Report |
2.
3.
This study focused on investigating how respondents’ perceptions of biotechnology used in food production differs depending on the level of product transformation (i.e. [...]
2013 | Conference Paper/ Presentation |
4.
This study investigates the acceptable price range for Florida fresh tomatoes and U.S fresh tomatoes using the van Westendrop pricing approach. A significant price differ [...]
2016 | Conference Paper/ Presentation |
5.
Voluntarily implemented carbon labels have shown that there is a lack of motivation by companies to develop technology to reduce carbon emissions. This study examined con [...]
2014 | Working or Discussion Paper |
6.
There is an extensive literature examining the role of media information and coverage on influencing consumer perception and behavior, particularly with respect to food c [...]
2014 | Conference Paper/ Presentation |
7.
The purpose of this study is to examine consumer values for mandatory carbon labels incorporating South Korean consumers’ perceptions about climate change using conjoin [...]
English | 2016 | Journal Article |
8.
This study examined the effect of Front-of-package (FOP) labels with voluntary and mandatory disclosure of added sugar levels for beverages on consumer perceptions of how [...]
2012-08 | Conference Paper/ Presentation |
9.
Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices. Consumption be [...]
2008 | Conference Paper/ Presentation |
10.
This study explored factors influencing consumers’ beverage consumption. Consumers drank greater shares of beverages perceived as healthy and, in most cases, drank smal [...]
2014 | Journal Article |

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