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AgEcon Search 10 records found Search took 0.06 seconds. 
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This study investigates the acceptable price range for Florida fresh tomatoes and U.S fresh tomatoes using the van Westendrop pricing approach. A significant price differ [...]
2016 | Conference Paper/ Presentation |
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This study investigates demographic, socioeconomic and food attributes factors contributing to the consumption of fresh and processed (jarred/canned) mushrooms. The doubl [...]
2015-01 | Conference Paper/ Presentation |
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This study analyzes the consumer behavior of three groups: non-participants, potential consumer and current buyer by using a two-stage sample-selection model incorporatin [...]
2016 | Conference Paper/ Presentation |
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This paper investigates the determinants of the probability of consumption and consumption frequency of fresh and processed mushroom in the U.S by applying the zero-infla [...]
2016 | Conference Paper/ Presentation |
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This paper investigates the determinants of fresh and processed mushroom consumption in the United States by employing the zero-inflated ordered probit (ZIOP) model. The [...]
English | 2017 | Journal Article |

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