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AgEcon Search 37 records found 1 - 10nextend  jump to record:
1.
The impact of hypothetical changes in yields, costs, and demand that might result from the organization of Oklahoma vegetable growers into cooperatives or other multifarm [...]
1996-07 | Journal Article |
2.
The Rotterdam model is used to estimate U.S. source-differentiated meat demand. Price and expenditure elasticities indicate that U.S. grain-fed beef and U.S. pork have a [...]
2007-12 | Journal Article |
3.
The objectives of this study are to examine consumer preferences among various marketing channels including direct marketing in Oklahoma, and to analyze the impact of var [...]
2004 | Conference Paper/ Presentation |
4.
Country elevators competed chiefly through increased efficiency in grain handling and transportation. The development by the railroads of more favorable rates for multi [...]
2004 | Conference Paper/ Presentation |
5.
The impacts of economic and demographic variables on the demand for food grain commodities in urban Jiangsu province of China are estimated, using both the QUAIDS and the [...]
01 May 2010 | Journal Article |
6.
Past empirical evidence on supply response by size of farm in the U.S.A. provides no clear basis to conclude that supply elasticities vary systematically with farm size. [...]
1991-01 | Journal Article |
7.
The contribution of farmers markets to the U.S. economy has become more significant due to the increased demand for fresh, locally produced products. However, compared to [...]
2009-11 | Journal Article |
8.
This study examines the relationship between food prices and monetary policy variables, using a Vector Error Correction Model (VECM) approach applied to annual data from [...]
2009-02 | Conference Paper/ Presentation |
9.
This paper empirically analyzes the relationship between Pakistan's industrial and agricultural sectors. Pakistan was chosen because of its status of a semi-industrialize [...]
2000-01 | Journal Article |
10.
The linear approximation of an almost ideal demand system model was used to measure the impacts of prices, expenditures, and consumer food safety concerns on the consumpt [...]
1999-07 | Journal Article |

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