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AgEcon Search 10 records found Search took 0.05 seconds. 
1.
This paper analyzes how the implementation of a food safety standard affects firms’ strategic behaviour within the context of a food chain. We provide a formal analysis, [...]
2007 | Conference Paper/ Presentation |
2.
The objective of this paper is to evaluate the role of the Appellation of Origin system on the international wine market, given i) the Geographic Indications internationa [...]
2007 | Conference Paper/ Presentation |
3.
This paper analyzes habits and motivations behind wine consumption in Italy and focuses on the attributes affecting wine choice, through interviews and a choice experimen [...]
2008 | Conference Paper/ Presentation |
4.
This paper develops an original framework to better understand the interaction between the development of brands and the quality of raw materials. We consider different l [...]
2008 | Conference Paper/ Presentation |
5.
This paper provides an original theoretical framework to better understand the raise of private quality standards in agrifood chains. Reasons for the development and cond [...]
2010 | Conference Paper/ Presentation |
6.
The objective of this paper is to provide a focused analysis of the competitiveness of fruit and vegetable exports of some south Mediterranean countries (Egypt and Morocc [...]
2012 | Conference Paper/ Presentation |
7.
8.
The objective of this paper is to analyze the effects public regulatory tools for food safety, notably maximum admitted contamination thresholds and official controls per [...]
2012 | Journal Article |
9.
The Italian fishery supply chain is highly fragmented and lacking in organization; consequently most firms experience high operating costs, low sale prices and limited pr [...]
12 August 2012 | Journal Article |
10.
The Appellation of Origin system is aimed at reducing consumer's information costs, assuring a minimum quality standard and wine typicity, as well as maintaining a divers [...]
2006 | Conference Paper/ Presentation |

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