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AgEcon Search 78 records found 1 - 10nextend  jump to record:
1.
This comparative study seeks to distinguish the organic consumers of New Jersey from those of New York and Pennsylvania. The objective of the study is to document the ch [...]
2003-03 | Journal Article |
2.
The usage of natural products is becoming an increasingly common consumer phenomenon due to increasing health consciousness, and because of their naturalness, and medicin [...]
2006 | Report |
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Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods [...]
2004 | Conference Paper/ Presentation |
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Using stochastic dominance, this paper examines the adoption of the Conservation Compliance Program (CCP) in twelve Iowa soil types. Subsidies necessary to compensate pro [...]
1997 | Journal Article |
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The study finds strong correlations between natural products business performance and the impeding factors. The impediments include access to finance and markets, lack of [...]
2006 | Report |
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The study applies multivariate statistical and econometric tools to estimate the importance of the various factors driving Korean consumer acceptance of GM food products. [...]
2004 | Working or Discussion Paper |

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