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Publication Type:

  • 9
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  • 2

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AgEcon Search 28 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
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There is a common perception that healthy food costs more than less healthy food. In this study we use a demand model for diet quality, rather than the quantity of food. [...]
2010 | Conference Paper/ Presentation |
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Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation is that healthier foods are more expensive than less healthy foods. To [...]
2012-05 | Report |
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There is a common perception that it costs more to eat a healthy diet than a less healthy one. We derive a panel data model that accounts for unobserved specific individu [...]
2014-04 | Journal Article |
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Organic foods are one of the most rapidly growing sectors of the retail food market. This study applies a hedonic model to 2004-10 Nielsen Homescan data to estimate the o [...]
2016-05 | Report |
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Social interactions can lead to a variety of phenomena including consumption externalities and complementarities. Consumption externalities arise when the choices of othe [...]
2014-05 | Conference Paper/ Presentation |
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The CNPP Prices Database contains a price for every food reported consumed in the 2001-02 National Health and Nutrition Examination Survey (NHANES). This report describes [...]
2008-05 | Report |
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Data from NHANES are used to analyze the effect of the WIC program on the health of U.S. preschool children's health. A household health production model shows that WIC [...]
2002 | Conference Paper/ Presentation |

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