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AgEcon Search 8 records found
1.
Christophene (Sechium edule) was osmotically dehydrated to produce a candied product. The christophene was blanched in hot water for 5 min followed by steam blanching for [...]
English | 2001 | Conference Paper/ Presentation |
2.
Protecting human health in today's global food market is an important challenge and one which must be addressed through internationally recognized food safety systems. Th [...]
2007-05 | Conference Paper/ Presentation |
3.
This investigation provided an overview of the handling practices by individuals involved in the fish trade, consumer perception and quality of fresh carite offered for s [...]
English | 2001 | Conference Paper/ Presentation |
4.
The development of genetically modified foods (GMFs) has led to consumer concern about food safety and environmental protection. The objective of this study was to determ [...]
2015-10 | Conference Paper/ Presentation |
5.
Revelations of significant safety threats posed by melamine contaminated imported foods have dramatically heightened public concern and triggered food control measures. M [...]
2010-09 | Conference Paper/ Presentation |
6.
The objective of the study was to utilise carambola fruits in drinks and to investigate the quality changes on storage at 10 °C and 25 °C for 5 weeks. A survey was cond [...]
English | 2001 | Conference Paper/ Presentation |
7.
A vast number of over the counter drugs produced by pharmaceutical companies are derived from plants and animals. In 2005, 753 990 kg of medicinal pharmacy products worth [...]
2009-06 | Conference Paper/ Presentation |
8.
Cassava as a root crop has a short storage life is a good source of energy but is low in protein. In the midst of high wheat grain prices, the use of cassava flour for ba [...]
2011 | Conference Paper/ Presentation |

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