Calidad y desempeño en la producción sana de productos agrícolas: examen del control de capacitación del desempeño

Buyer´s requirements oblige private and public agents to take quality control measures, in order to be competitive in the export markets. Labor performance and final product quality require introduction of control methods, particularly among temporary workers who require training to become highly productive in short time. Evidence compiled in this research show the existence of significant differences in knowledge of variables related to hygienic food manipulation, before and after training; and, differences between firms that explicitly apply regulations and others that do not. Mc Nemar´s statistical methods and attribute graphics are utilized for determining failures in standard control process. Both tests are applied to temporary fruit export packing workers. The conclusions have practical consequences leading to adoption of control practices related to quality.


Variant title:
Quality and performance in safe production of agricultural produce: a control examination of training performance
Issue Date:
2005
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN 0718-9141 (Other)
PURL Identifier:
http://purl.umn.edu/97350
ISSN:
0718-9141
Published in:
Economía Agraria (Revista Economia Agraria), Volume 09
Page range:
74-96
Total Pages:
23
Note:
Published by Asociación de Economistas Agrarios de Chile




 Record created 2017-04-01, last modified 2017-08-22

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