Cassava Commercialization in Malawi

Malawi continues to rely on maize for household food security. Policies to enhance food security continue to target maize production. Traditionally production and use of cassava was localized in lakeshore areas until the past two decades when maize production was increasingly affected by rainfall variability. Cassava as an alternate food crop has rapidly gained popularity and commercialization of the cassava sector is steadily taking off. Policy and institutional support to diversify the food security basket and promote the diversified applications of cassava in non-food sector has propelled cassava production in nontraditional growing areas. Production has more than quadrupled over the last decade with production of sweet cassava rapidly expanding in nontraditional areas.


Issue Date:
2010-11
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/97033
Total Pages:
41
Series Statement:
International Development Working Papers
109




 Record created 2017-04-01, last modified 2017-04-04

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