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Abstract
In the world, Mexico is the major producer of prickly pears and also has the largest number in
varieties. However, in addition to its highly seasonal production, prickly pears are consumed
just by a small segment of the Mexican population. Therefore, the promotion of prickly pears
consumption in the form of new derivative products by emphasizing its bioactive properties
seems to be a possible solution to its low consumption. Recent studies from European and
Asian laboratories showed that some prickly pears varieties have a significant antioxidant
activity. In Mexico, prickly pears producers are looking for new ways of commercialization. In
this regard, similar studies are underway surveying those varieties from the highly producing
Mexican states with the goal to develop new functional products with high added value. In
addition, the use of prickly pears as a raw material for the cosmetic and pharmaceutical
industries is being considered and seems to be highly promising.