The Research on Countermeasures of Green Agricultural Development in Jiangsu Province

Firstly, the thesis introduces the connotation of green agriculture, including that the green agriculture has 4 characteristics, namely openness, continuity, high efficiency and standardization, compared with the traditional agricultural development model. Secondly, the advantages of developing green agriculture in Jiangsu Province are discussed, namely rich agricultural resources,notable technological advantage, solid agricultural foundation, high quality of agriculture products, great market prospect of green consumption, and notable policy advantage. In view of the increasing shortage of natural resources, increasing restriction of rural labor force, increasing deterioration of rural environment, inadequate popularization of green agriculture, and fierce competition at home and abroad, the restricted factors of developing green agriculture in Jiangsu Province are introduced. Finally, in view of the agricultural concept innovation, green agricultural system innovation, agricultural technology innovation, agricultural management innovation, operation system innovation, ecological system innovation, development of tourism agriculture and regional differentiation development strategy, the relevant countermeasures and suggestions are put forward, in order to explore a new agricultural development model for Jiangsu’s modern agricultural development.


Subject(s):
Issue Date:
2010-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/93645
Published in:
Asian Agricultural Research, Volume 02, Issue 03
Page range:
31-37
Total Pages:
8




 Record created 2017-04-01, last modified 2017-11-23

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