SATISFACTION OF THE EMPLOYED IN FOOD BUSINESSES AND SUCCESS OF FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION

Efficiency of food safety management system application, such as HACCP system, depends on personnel employed in a company (salary, social status, job stability, superiors’ relation toward workers and relationship among workers themselves, knowledge background, etc). Results presented in this paper are the results of surveys conducted in food businesses in Bosnia and Herzegovina. A special part of the research is related to employees’ social status and employees’ opinion of their status in a company.


Issue Date:
Jul 15 2010
Publication Type:
Journal Article
DOI and Other Identifiers:
1804-0519 (Other)
PURL Identifier:
http://purl.umn.edu/92357
Published in:
Perspectives of Innovations, Economics, and Business
Volume 05, Issue 2
Page range:
33-34
Total Pages:
4
JEL Codes:
J28; L23; L66; M11; UDC: 664
Series Statement:
Volume 5
Issue 2




 Record created 2017-04-01, last modified 2017-05-02

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