NISIN and the Market for Commercial Bacteriocins

This report provides a background analysis of the market for nisin and other commercially available antimicrobial food additives. The report concludes that there is a potential role for a new U.S.-based entity to compete with a nisin product that is cost-competitive or provides quality guarantees to satisfy U.S. buyers who have tight specifications for ingredient sourcing and food safety and quality oversight.


Keywords:
Issue Date:
2005-07
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/90779
Total Pages:
25
Series Statement:
CP
01-05




 Record created 2017-04-01, last modified 2017-08-25

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