Changes in Soy Based Food Consumption, 2001 and 2007

Two-stage regression models were used to estimate the effects of the perceived attributes of soy food and socio-economic variables on participation decision and consumption frequency decision for soy products. While households consuming soy products increased from 2001 to 2007 by nearly two percentage points, the frequency of consumption declined considerably.


Issue Date:
2008
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/6888
Total Pages:
23
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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