Consumer Willingness to Pay for Locally Grown Products: The Case of South Carolina

The objective of this study is to evaluate South Carolina (SC) consumers’ willingness to pay for “SC grown” products. Results indicate that consumers in SC are willing to pay an average premium of 27% for local produce and 23% for local animal products. Premiums for local products are influenced by age, gender, and income.


Issue Date:
2008
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/6815
Total Pages:
30




 Record created 2017-04-01, last modified 2017-08-23

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