Organic and Conventional Vegetable Production in Oklahoma

This study compares he profitability and risk related to conventional and organic vegetable production systems A linear programming model was used to find the optimal mix of vegetables in both production systems. And a target MOTAD (minimization of total absolute deviation) model was used to perform risk analysis in both organic and conventional production systems


Issue Date:
2008
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/6789
Total Pages:
20




 Record created 2017-04-01, last modified 2017-08-23

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