Technical Change vs Efficiency Change: Performance of Food Industries over Time
Bontemps, Christophe; Nauges, Celine; Requillart, Vincent; Simioni, Michel
2010

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Abstract

This paper proposes an iterative procedure for testing periods of technical progress and periods of technical regress. We apply this methodology to the French food industry.

Details

Title Technical Change vs Efficiency Change: Performance of Food Industries over Time
Keywords
Author(s) Bontemps, Christophe
Nauges, Celine
Requillart, Vincent
Simioni, Michel
Subject(s)
Issue Date 2010
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.61382
Record Identifier https://ageconsearch.umn.edu/record/61382
PURL Identifier http://purl.umn.edu/61382
Language English
Total Pages 1
Series Statement Poster
10748
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado

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