Technical Change vs Efficiency Change: Performance of Food Industries over Time

This paper proposes an iterative procedure for testing periods of technical progress and periods of technical regress. We apply this methodology to the French food industry.


Issue Date:
2010
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/61382
Total Pages:
1
Series Statement:
Poster
10748




 Record created 2017-04-01, last modified 2017-08-25

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)