Do Americans Change Toward Healthy Diets?
Huang, Kuo S.; Huang, Sophia Wu
2010

Files

Abstract

American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake. The levels of food energy and total fats, however, increased substantially.

Details

Title Do Americans Change Toward Healthy Diets?
Keywords
Author(s) Huang, Kuo S.
Huang, Sophia Wu
Subject(s)
Issue Date Jul 25 2010
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.61019
Record Identifier https://ageconsearch.umn.edu/record/61019
PURL Identifier http://purl.umn.edu/61019
Language English
Total Pages 7
JEL Codes Poster 3601001
Series Statement Selected Poster
10723
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado

PDF

Statistics

from
to
Export
Download Full History