Do Americans Change Toward Healthy Diets?

American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake. The levels of food energy and total fats, however, increased substantially.


Issue Date:
Jul 25 2010
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/61019
Total Pages:
7
JEL Codes:
Poster 3601001
Series Statement:
Selected Poster
10723




 Record created 2017-04-01, last modified 2017-04-26

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