Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?

The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges of nutrition education in general and discusses the research and evaluation needs suggested by the findings.


Issue Date:
2007-09
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/59434
Total Pages:
4
Series Statement:
Economic Information Bulletin
Number 29-6




 Record created 2017-04-01, last modified 2017-08-22

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