Climate Change and International Markets for Australian Food Exports

Purpose – The purpose of this paper is to alert food producers to emerging market demands associated with climate change. Design/methodology/approach – The study draws on literature review and applied market research. Findings – Many food retailers are applying pressure to their value chains to measure and manage carbon emissions. Although consumers play a role, consumers are not the main driver compelling retailers to respond to climate change. Research limitations/implications – This study only interviewed retailers in the United Kingdom and Japan as these are markets that are of particular interest for Australian food exporters. Originality/value – Consumers and retailers in export markets are responding to climate change. The research suggests that food producers may need to consider market signals in addition to regulatory pressure and/or environmental concern when assessing their response to climate change.


Issue Date:
2009-10
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
ISBN 978-3-941766-00-6 (Other)
PURL Identifier:
http://purl.umn.edu/59186
Page range:
329-338
Total Pages:
10




 Record created 2017-04-01, last modified 2017-04-26

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