Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics

Eighty-four percent of U.S. households with children were food secure throughout 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16 percent of households with children were food insecure sometime during the year, including 8.3 percent in which children were food insecure and 0.8 percent in which one or more children experienced very low food security—the most severe food-insecure condition measured by the U.S. Department of Agriculture. Numerous studies suggest that children in food-insecure households have higher risks of health and development problems than children in otherwise similar food-secure households. This study found that about 85 percent of households with food-insecure children had a working adult, including 70 percent with a full-time worker. Fewer than half of households with food-insecure children included an adult educated past high school. Thus, job opportunities and wage rates for less educated workers are important factors affecting the food security of children. In 2007, Federal food and nutrition assistance programs provided benefits to four out of five low-income, food-insecure households with children.


Issue Date:
2009-09
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/58616
Total Pages:
43
Series Statement:
Economic Information Bulletin
Number 56




 Record created 2017-04-01, last modified 2017-04-04

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