BOOK REVIEW: Brian Wansink. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity.


Issue Date:
2006
Publication Type:
Journal Article
DOI and Other Identifiers:
0738-8950 (Other)
PURL Identifier:
http://purl.umn.edu/57705
Published in:
Journal of Agribusiness, Volume 24, Number 1
Page range:
109-110
Total Pages:
2




 Record created 2017-04-01, last modified 2017-04-04

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