IMPROVING EVALUATION FORMS OF INDUSTRY PROGRAMS

The Center for Food and Agricultural Business at Purdue University has improved its evaluation forms to better gather the information needed by the educational team (instructors, program managers, marketing managers). The investigators interviewed staff, instructors and other/similar educational providers to determine the information the evaluation forms need to collect. In depth literature research has also helped determine better what was done elsewhere. Several conclusions have been drawn as a result of this work. First, the evaluation forms used have been redesigned and improved. Secondly, the investigators realized that an evaluation form was not the only assessment tool they should be using for their educational programs.


Issue Date:
2009-12
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/55538
Total Pages:
20 PAGES
JEL Codes:
I21; I23; Q16
Series Statement:
Working Paper 09-18




 Record created 2017-04-01, last modified 2017-08-22

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