URBAN HOUSEHOLD DEMAND FOR MEAT AND MEAT PRODUCTS IN NIGERIA: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS

This study is based on micro level data on urban household food consumption and expenditure collected between 1999 and 2000 in three Nigerian cities. The LA/AIDS model, which allows the inclusion of demographic variables, was applied to a subset of the data on meat and meat products namely beef, mutton/goat, chicken, fish, eggs, and milk. Results indicate that urban demand for meat products will continue to increase as incomes improve, suggesting potential market opportunities especially for poultry. Intra-household demand patterns clearly indicate the importance of beef for children but contrary to expectations, there is a reduced demand for milk as the number of infants in urban households increase. The observed high income elasticity of demand for poultry products may have a positive impact on the derived demand for maize, a primary product in poultry feed. Encouraging poultry production will help restore the battered agricultural sector of Nigeria, increase farmer income, reduce unemployment, and conserve foreign exchange earnings.


Issue Date:
2006
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/54404
Total Pages:
12




 Record created 2017-04-01, last modified 2017-08-25

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