Evolução da produção de carne suína no Brasil: uma análise estrutural-diferencial

The objective of this paper is to analyze the production shares of the main Brazilian states (Minas Gerais, São Paulo, Paraná, Santa Catarina, Rio Grande do Sul, Mato Grosso do Sul, Mato Grosso and Goiás) in the national production of inspected and total pork meat in the period from 2000 to 2006. The analysis considered the evolution of the production in terms of the regional effects, and indicators of the technical evolution of the production. The theoretical model used is the induced innovation model, based on agricultural modernization theory. The analysis method was the shift-share model. The results showed that the pork Brazilian production presented important transformations. Although the total production of pork meat has presented significant growth, the inspected production showed superior dynamism. The production is moving to regions closed to raw material supplying areas. The result is a production modernization dynamics in the areas of agricultural border, trend that had already been verified in the bovine livestock.


Variant title:
Evolution of pig meat production in Brazil: a structural analysis-differential
Issue Date:
2008
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/53853
Published in:
Revista de Economia e Agronegócio / Brazilian Review of Economics and Agribusiness, Volume 06, Number 3
Page range:
343-363
Total Pages:
20




 Record created 2017-04-01, last modified 2017-08-25

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)