Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports.

An analysis of current and forecasted Mexican meat consumption and imports is presented at the table cut level of disaggregation. The results indicate that most Mexican consumption and imports of table cuts of meats grow at different rates. In addition, Mexico seems to be following the U.S. preferences for beef cuts, but it is not following the U.S. preferences for chicken cuts. The study may help U.S. and Canadian meat exporters in forecasting future exports to Mexico, conducting long-term meat investment decisions, or identifying trends in the consumption of specific table cuts of meats.


Issue Date:
2009-07
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/52382
Page range:
1-1
Total Pages:
1
JEL Codes:
Q11
Note:
This is the poster presentation. Please refer to the full paper for details.




 Record created 2017-04-01, last modified 2017-05-27

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