Giving Chance to Indigenous Knowledge In Developing Sustainable Nutrition Improvement Interventions

A study was conducted in Nsanje district in Malawi to find out the potential of locally available resources in coming up with sustainable nutrition interventions. 60% of malnourished children had their nutrition states improved within twelve days of feeding on locally available foods.


Issue Date:
2008-11
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/52213
Total Pages:
3
Series Statement:
2




 Record created 2017-04-01, last modified 2017-04-26

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