Dairy Product Manufacturing Costs at Cooperative Plants

Cost data are summarized for 14 plants manufacturing cheese, butter, and powder and average costs are presented for each product. Average cost curves are estimated for each plant. The scale of plant for least-cost operations is identified for plants of each product type. Plant capacity utilization and seasonal volume variation and their impacts on manufacturing cost are delineated.


Subject(s):
Issue Date:
1983
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/51567
Total Pages:
29
Series Statement:
ACS Research Report
34




 Record created 2017-04-01, last modified 2017-04-04

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