The Future and Practice of Healthy Foods, Summary, October 1, 2007, Minneapolis, MN

On October 1, 2007, The Food Industry Center presented its Fall Symposium, “The Future and Practice of Healthy Foods.” Leaders from the food industry, academia, and the public sector discussed sustainable and healthy food systems, and the efforts currently underway to make the food supply system in the United States safer, healthier, less wasteful, more sensitive to the environment, and more egalitarian.


Issue Date:
2007-10
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/47508
Total Pages:
12




 Record created 2017-04-01, last modified 2017-08-25

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