Local Cooperatives' Role in the Identity-Preserved Grain Industry

This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.


Issue Date:
2001-08
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/42911
Page range:
1-38
Total Pages:
44
Series Statement:
RBS Research Report
181




 Record created 2017-04-01, last modified 2017-04-04

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