Survey of Kentucky Beef Producer Perspectives on Food Safety

In order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.


Keywords:
Issue Date:
2001-11
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/42309
Total Pages:
10
Series Statement:
Staff Paper
422




 Record created 2017-04-01, last modified 2017-08-25

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