Meat Processing in North America: Successes, Failures and Opportunities

This paper analyzes historical successes and failures in meat processing using a case study methodology, especially as it relates to possible changes in Canadian market access. Cases include: IPB and economies of size; Canada Packers labor failures; and Tyson and Certified Angus branding strategies.


Subject(s):
Issue Date:
2006
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/35417
Total Pages:
20
Series Statement:
Selected Paper 134883




 Record created 2017-04-01, last modified 2017-08-25

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