Factors Affecting Demand for Branded Beef

This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 percent in 2004 for all fresh beef expenditures. In addition, geographic location, household income, household race, and household size were found to affect the likelihood of branded fresh beef purchases in 2004.


Issue Date:
2007
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/34885
Total Pages:
15
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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