U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY

This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste.


Issue Date:
2004
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/34626
Total Pages:
16
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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